The Minority Report

It seems that the Jacksonville Florida Search engine optimization goddess, SEOAly, is back from IM Spring Break. She promised us cookies and she didn’t disappoint.

I’m sure we can all expect a great report on her blog of all the excitement but here is the recipe for SEOAly chip cookies:

I’ve had a couple people ask for the chocolate chip cookie recipe from IM Spring Break, so I just decided to publish it. I cannot take credit for writing this recipe. It is a variation of the Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie recipe that I just tinkered around with a bit. I think it’s close to the recipe my grandma used to make, but I couldn’t find her original when I actually went to make them. So, I kind of made this one up as I went along. Whatever. Hopefully you enjoyed them!
Chocolate Chip Cookie Recipe | IM Spring Break | SEOAly

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon of nutmeg
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar (preferably dark)
2 teaspoons vanilla extract (preferably real – not imitation)
2 large eggs
2 cups (12-oz. pkg.) Ghirardelli Milk or Semi-Sweet Chips (or mix the two…)

OPTIONAL: 1 cup nuts (pecans, walnuts, peanuts, macadamias and cashews all work well – preferably pre-roasted)

DIRECTIONS:

Preheat oven to 375° F.

Combine flour, baking soda, nutmeg and salt in small bowl.

Beat together butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl – cream well.

Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture.

Stir in chips.

Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Chocolate Chip Cookie Recipe | IM Spring Break | SEOAly