Dinner Blogs Making Come Back
Good to see there are some normal blogs still out there.
Cook the bacon slowly until just shy of done, and certainly not crisp. Stash in warm oven on some paper towels on the plate you’re going to eat with. Start rice. Drain all but a few tablespoons of the bacon drippings and add the onion, sliced radially and reduce the heat a smidge. Season. Make sure you scrape the bottom of the pan as the onion cooks to get all the bacon debris off the pan and onto the onions (i.e., deglaze with the onion). Looking for a bit more than a sweat, but well short of saute.
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